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Baked Apples in Puff Pastry Recipe

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This recipe for Baked Apples in Puff Pastry, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doug Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
2 sheets puff pastry dough
1 egg mixed with cup milk
4-6 apples, peeled and thin sliced
1 cup toasted almonds
cup sugar
2 tsp cinnamon
1 cup semi sweet chocolate chips

Directions:
Directions:
Thaw the puff pastry in the refrigerator (keep covered with parchment paper)
Mix the egg with the milk to make egg wash
In a large bowl, mix the apples, sugar, cinnamon, chocolate and almonds.
Lay out the sheets of puff pastry horizontally. Lightly flour and roll out slightly with a rolling pin.
Spread the apple filling out horizontally toward the front of the dough leaving approximately 1 border at the bottom of the dough.
Using a pastry brush, brush the dough with egg wash covering all areas except those covered by the filling.
Fold the dough over the filling to form a strudel and press down on all edges.
Using a small knife, poke small holes into the top of the strudel and then press any air out of the pocket.
Brush outside of the strudel with egg wash.
Bake in a 400 degree oven until brown, cool and slice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with vanilla ice cream or fresh whipped cream.

 

 

 

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