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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Reese's Peanut Butter Temptations Recipe

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This recipe for Reese's Peanut Butter Temptations is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 40 (13 oz pkg.) Reese's Peanut Butter Cups Miniatures of 12 (0,8oz each) Reese's Peanut Butter Cups, quartered
1/2 cup (1stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup Reese's Creamy Peanut Butter
1 egg
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
3/4 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Heat oven to 375º. Remove wrappers from candies. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups.

Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls, place one in each prepared muffin cup. Do not flatten.

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece into each cookie. Cool completely in muffin pan. Makes about 3 1/2 dozen cookies.
Number Of Servings:
Number Of Servings:
20 minutes
Preparation Time:
Preparation Time:
3 1/2 dozen

 

 

 

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