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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Locke Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 boneless, skinless chicken breasts
1 onion, chopped
1/2 small container sour cream
1 c shredded cheddar cheese
1 tbsp. dried parsley
1/2 tsp dried oregano
1/2 tsp pepper
1/2 tsp salt
1 15 oz can tomato sauce
1/2 c water
1 tbsp. chili powder
1/3 c chopped green pepper
1 clove garlic, minced
8 (10 in) flour tortillas
1 12 oz jar taco sauce
3/4 c shredded cheddar cheese

1. Preheat oven to 350 F
2. In a medium skillet, cook chicken. Cube chicken and return to skillet.
3. Add onion, sour cream, cheese, spices. Heat until cheese melts.
4. Stir in tomato sauce, water, green pepper and garlic.
5. Roll even amounts of mixture in the tortillas. Arrange in 9x13 in dish. Cover with taco sauce and 3/4 c cheese.
6. Bake uncovered for 20 min.




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