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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Sturdevant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
2 tsp Old Bay
1/4 tsp salt
1/4 tsp salt
1/4 tsp dry mustard
1 tbsp mayonnaise
1 tbsp wet mustard
1/4 tsp of red pepper
1 egg
2 slices bread with crust removed
Directions:
Directions:
Beat all ingredients except crabmeat vigorously to incorporate bread. Add crabmeat and fold in until all mixed. Fry in butter. Serve with saltines and enjoy
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember my mother Grace, Aunt Ann Noyce, and Donald Sturdevant arguing in the kitchen as to whether you should use wet mustard, dry mustard, Old Bay or Cayenne and how much. Found this recipe in some of Mom's papers after she died in 2015.

 

 

 

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