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Leftover pork, sauerkraut and potato dumpling skillet dish Recipe

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This recipe for Leftover pork, sauerkraut and potato dumpling skillet dish, by , is from The Death Book - Killer Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Keathley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups leftover pork roast

half dozen or more leftover dumplings

leftover sauerkraut and gravy

Directions:
Directions:
Cut up dumplings into small pieces and saute' in butter until browned. Add cut up leftover roast and add sauerkraut, add to dumplings. Add some leftover gravy and pork juice. Add some additional caraway to taste. Heat through. Serve with Bohemian rye bread

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jerry loves this better than the original meal

 

 

 

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