Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Leftover pork, sauerkraut and potato dumpling skillet dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leftover pork, sauerkraut and potato dumpling skillet dish is from The Death Book - Killer Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups leftover pork roast

half dozen or more leftover dumplings

leftover sauerkraut and gravy
Directions:
Directions:
Cut up dumplings into small pieces and saute' in butter until browned. Add cut up leftover roast and add sauerkraut, add to dumplings. Add some leftover gravy and pork juice. Add some additional caraway to taste. Heat through. Serve with Bohemian rye bread
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jerry loves this better than the original meal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!