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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate sheet cake Recipe

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This recipe for Chocolate sheet cake is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 sticks butter
2. 4 T cocoa
3. 1 cup water
4. 2 cups flour
5. 2 cups sugar
6. 1/2 cup buttermilk
7. 2 eggs
8. 1 tsp soda
9. 1/2 tsp cinnamon
10. 1 tsp vanilla

Icing
1. 1 stick butter
2. 1/3 cup cocoa
3. 6 T milk
4. 1 box of powered sugar
Directions:
Directions:
Mix sugar, and flour in bowl
In saucepan add butter, cocoa, water
Mix well, and bring to boil
Add to flour mixture, and mix well
Add buttermilk, eggs,soda, cinnamon, and vanilla
Pour into greased 11x16 1/2 jelly roll pan
Bake 20 minutes @350

Icing
In saucepan, add butter, cocoa, and milk
Bring to boil,and remove from heat
Add powered sugar, and vanilla
Beat well, and spread on hot cake

 

 

 

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