"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mushroom Soup-Diana's Christmas Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Mushroom Soup-Diana's Christmas Soup, by , is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana Majewski (Daughter of Leo)


4-5 cups diced fresh mushrooms (I use Shitake, that we grow and freeze)
1 stick butter
1 Tbs. olive oil
cup flour
1 cup dry white wine
4 cups stock
1 cup diced onion
cup diced carrot
1 cup half and half or cream
2 Tbs. chopped parsley
1 tsp. chopped thyme
salt/pepper to taste

In pan saute mushrooms in butter, olive oil till brown, add onion, cup flour, saute. Add wine cook 1 min. Add stock salt/pepper, cream, add parsley, thyme.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!