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Red Hot Buffalo Chicken Dip Recipe

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This recipe for Red Hot Buffalo Chicken Dip is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
½ cup blue cheese salad dressing
½ cup Frank's red-hot sauce
½ cup crumbled blue cheese
2 cans white premium chunk chicken breast in water, drained OR cook your own chicken breasts (My preference)
Directions:
Directions:
Heat oven to 350º. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Redhot sauce and blue cheese. Stir in chicken.
Bake 20 minutes or until mixture is heated through. Stir.
Serve with vegetable strips (celery, carrots) or crackers.

 

 

 

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