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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Cheese and Chile Casserole Recipe

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This recipe for Three Cheese and Chile Casserole is from "Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Eggs
1/2 cup All-purpose Flour
1 tsp Baking Powder
1 (16 oz) carton small curd Cottage Cheese
2 cups (8 oz) shredded Monterey Jack Cheese
2 cups (8 oz) Cheddar Cheese
2 (4.5 oz) cans chopped Green Chiles
1/4 cup Butter or Margarine, melted
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
Directions:
Directions:
Combine eggs, flour, and baking powder mix well. Stir in cheeses and remaining ingredients. Pour mixture into a lightly greased 9x13 baking dish.
Bake, uncovered at 325 for 35 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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