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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Cheese Grits Recipe

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This recipe for Best Cheese Grits is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
4 cups water
1 teaspoon salt
¼ lb. butter (one stick)
3 eggs
½ cup milk
1 cup sour cream
1cup crushed & buttered cornflakes
1 (16 oz.) roll Kraft Garlic Cheese
Directions:
Directions:
Cook grits in 4 cups water and 1 teaspoon salt (as directed on package).
Cool 15 minutes. Melt butter and ¾ roll of Kraft garlic cheese together and add to grits. Beat eggs and milk together. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole dish. Top with remaining cheese that has been grated or cut into small pieces and top with corn flakes. Bake @ 350 degrees Fahrenheit for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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