Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jello Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Punch is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Punch Base
Ingredients:  
Ingredients:  
9 cups sugar
9 cups water
6 packages Jell-O gelatin (the color of your choice)
6 cups boiling water
6 cups cold water
3 cans pineapple juice, large
3 bottles (8 ounce size) lemon juice
1 1/2 ounce almond extract
Directions:
Directions:
Boil sugar and water. Dissolve Jell-O in the boiling water and then add the cold water. Add sugar to Jell-o. Add pineapple juice, lemon juice and almond extract. Once cooled pour into quart sized zip lock freezer bags and freeze.
 

To make punch:
Ingredients:  
Ingredients:  
Punch base
3 bottles (32 ounce size) ginger ale
Directions:
Directions:
When ready to serve, place in punch bowl and add ginger ale.
Personal Notes:
Personal Notes:
This is the punch we used for Audrey Willis and Amy Gwinn's wedding. Also used for Andrew Russell's Eagle Scout ceremony.

Very easy to make weeks to months ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!