Sugar Free Mississippi Mud Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Step 1:
1 cup Flour
1/2 cup finely chopped Pecans
1 stick Butter, softened
2 tbsp Splenda
Step 2:
1 cup Cool Whip
1 pkg (8oz) Cream Cheese, softened to room temperature
1 cup Splenda Powder Sugar (above Recipe)
1 tsp Vanilla
Step 3:
1 small pkg of sugar free Chocolate Pudding
5 1/4 cups of milk
2 small pkg of sugar free vanilla pudding
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Directions: |
Directions:Before starting, blend 1 cup plus 2 tbsp. of Splenda in a blender with 1 tbsp cornstarch until the mixture has the consistency of traditional powdered sugar. Set aside for Steps 2 and 4.
Mix ingredients in Step 1 and spread in the bottom of a 9x13 inch pan and bake 350º. Until lightly brown. Cool completely (15-20 minutes).
Step 2 mix ingredients together until smooth and spread over cooked crust.
Step 3 : Prepare 1 small pkg of sugar-free chocolate pudding using 1 3/4 cups milk. Spread on top of the cream cheese mixture. Prepare 2 small pkgs. (or 1 large pkg) of sugar-free vanilla pudding with 3 1/2 cups milk. Spread on tip of the chocolate pudding.
Step 4: Completely cover top with Cool whip and finely chopped pecans (Optional) Dust top with remaining powdered sugar made from Splenda. As added garnish. Finely grate a very small piece of chocolate over top.
Refrigerate 1 to 2 hours to allow pudding to set. |
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