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Max and Erma's Spicy Chicken Tortilla Soup Recipe

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This recipe for Max and Erma's Spicy Chicken Tortilla Soup is from The Ludwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup onion, chopped
2 tsp minced garlic
2 tbsp oil
1 can (4 oz) chopped green chilies
1 can (15 oz) Italian style stewed tomatoes, chopped
4 cups chicken broth
1 tsp lemon pepper
2 tbsp Worcestershire sauce
1 tsp each chili powder and cumin
tsp hot sauce
4 tbsp flour
1 lb skinless, boneless chicken breasts, cubed
⅓ cup sour cream
bag tortilla chips

1. Saute onion and garlic in oil over low heat, until soft
2. Add chilies, tomatoes, chicken broth, lemon pepper, Worcestershire, chili powder, cumin, and hot sauce
3. Simmer 20 minutes
4. Combine flour with cup water and whisk into soup
5. Bring to boil, and reduce to simmer for 5 minutes
6. Add chicken and simmer 5 minutes
7. Stir in sour cream, salt and pepper to taste




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