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Beer Mustard Recipe

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This recipe for Beer Mustard is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup dry mustard
½ cup sugar
¼ cup whole mustard seed
2 Tbsp. flour
½ tsp. salt
1 can light beer
¼ cup vinegar
2 eggs
Directions:
Directions:
In medium saucepan, whisk sugar, dry mustard, mustard seed, flour and salt together. Whisk in beer and vinegar.
Let rest 10 min. Whisk in eggs.
Cook over medium heat and whisk until boiling. Reduce heat to low whisking constantly.
Simmer 1-2 min. until thickened.
Pour into jars. cover with lids.
Cool and refrigerate.

 

 

 

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