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Asparagus and fettuccine Recipe

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This recipe for Asparagus and fettuccine is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus
2 T oil
½ C chicken broth
1 clove garlic,minced
¼ lb. prosciutto sliced
1 lb. fettuccine
2 C medium cream
1-2 C parmesan
2 egg yolks
2 T chopped parsley
Directions:
Directions:
Cut asparagus into ½” pieces. Toss asparagus in hot oil for 1 min. Add chicken stock, garlic, and prosciutto. When stock nearly evaporated, remove from heat.
Cook and drain fettuccine. Whisk together cream, egg yolks, cheese, salt and pepper. Pour over asparagus. Stir in parsley and cook over medium heat until slightly thickened. Toss sauce with fettuccine.

 

 

 

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