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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp. Flour
1 cup of sugar
1 tsp of salt
4 cups of milk
4 egg yolks
1 tsp vanilla
3-4 ripe bananas
Approx. 1 box of vanilla wafers

Directions:
Directions:
1. In a bowl, mix flour, sugar, salt, milk, egg yolks and vanilla.
2. Transfer the pudding mixture to a saucepan and cook until the mixture thickens, stirring constantly so that it doesn’t stick to the pan (about 15-20 minutes).
3. In the bottom of a glass baking dish, layer the vanilla wafers and then layer the sliced bananas.
4. Pour ½ of the pudding mixture on top of the wafers and bananas.
5. Place another layer of feeds and sliced bananas on top of the pudding mixture.
6. Add the other ½ of the pudding mixture on top of the wafers and bananas.
7. Crush up a few vanilla wafers and sprinkle on top of the pudding mixture.
8. Top with cool whip or meringue.
9. Eat warm or refrigerate and enjoy it cold!

 

 

 

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