"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Farland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurine Farland

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chopped spinach
1 c. ( small container) sour cream
8 - 16 oz swiss cheese shredded ( closer to 8 oz)
1 pkg french onion soup mix

Parmesan cheese
bread crumbs

Directions:
Directions:
Preheat oven 350

Drain water from spinach

Chop or shred swiss cheese

Combine sour cream, onion soup mix, spinach, swiss cheese
Place in casserole dish
Mix bread crumbs and parmesan. Moisten with either olive oil or melted butter and sprinkle over spinach mixture

Bake 20-30 minutes until heated through and golden brown

Personal Notes:
Personal Notes:
This is more often than not doubled

 

 

 

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