"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Potato Soup is from The Ludwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 stick butter
1 cup chopped celery
4 cups chopped onion
8 cups chicken stock
1 tsp pepper
1⅓ tsp basil flakes
4 russet potatoes, baked
2⅓ cup potato buds
1 qt half and half

1. Melt butter, cook onions and celery on low 10-15 minutes in heavy pot. Do not brown. Add flour and cook 4-5 minutes, stirring constantly. Do not brown
2. Mix chicken stock with potato buds and whisk until smooth
3. Whisk stock mixture into butter and flour. Cook for 20 minutes, stirring occasionally
4. Whisk in cream, add seasonings and cook 10 minutes. DO NOT BOIL
5. Dice cooked potatoes and stir into soup




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!