Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Garlic Butter Shrimp Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Butter Shrimp Pasta is from Zuech Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbls. Butter
1 lb. Raw Shrimp, deveined and tails off
Salt
Freshly ground Black Pepper
4 Cloves Garlic, minced
3/4 Cup Dry White Wine
Juice of 1/2 Lemon
Pinch of Crushed Red Pepper Flakes
3/4 Cup Grated Parmesan, plus more for garnish
1 Tbls. Freshly Chopped Parsley
12 Oz. Cooked Angel Hair Pasta
Directions:
Directions:
In a large skillet over medium heat, melt 1 Tbls. butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.

In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes. Then add parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined.

Garnish with additional Parmesan.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!