"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage & Noodles Recipe

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This recipe for Cabbage & Noodles, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Thomas


1 Large head of Cabbage
1 Large onion
1 stick butter
2 tbsp. bacon grease (if you have it)
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. paprika
1 pkg. noodles (I like wide)

Place butter in the bottom of large pan or wok
Cut cabbage in strips
Chop onion
Put on top of butter on low heat
Add 1/2 cup of water
Add garlic powder, onion powder, and paprika
Cover pot
Stir often.
Cook until cabbage and onion are soft
Cook egg noodles.
Add additional salt, pepper & paprika to taste




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