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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Breakfast Recipe

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This recipe for Sausage Breakfast is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bread
Butter
1 lb. Sausage
1 1/2 cups (6oz) shredded Longhorn Cheese
6 Eggs beaten
2 cups Half and Half
1 tsp Salt
2 tsp mustard
Directions:
Directions:
Remove crust from bread. Butter each slice on each side and place in greased 9x13 dish, set aside. Cook sausage until brown stirring to crumble; drain. Spoon over bread. Sprinkle with cheese. Combine eggs, half and half, and salt. Pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350º for 45 minutes or until set.

 

 

 

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