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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bruschetta Chicken Pasta Salad Recipe

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This recipe for Bruschetta Chicken Pasta Salad is from The Ludwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin spaghetti, cooked
1 lb boneless, skinless chicken breasts
1 tsp dried basil
1 tsp dried oregano
½ tsp garlic powder
salt and pepper to taste
¼ cup olive oil
2 tbsp minced garlic
2 tbsp red onion, finely chopped
2 tbsp balsamic vinegar
8 roma tomatoes, diced
½ cup grated parmesan
2 tbsp finely chopped fresh basil or parsley
Directions:
Directions:
1. While pasta is boiling, season chicken with herbs, garlic powder, salt and pepper. Heat 1 tsp oil in skillet and sear chicken until fully cooked, remove chicken and set aside
2. Add remaining olive oil and saute garlic and onion about 1 minute. Turn off heat
3. Add in tomatoes, toss lightly to warm them and dump mixture on pasta
4. Mix in vinegar, cheese and basil. Season with salt and pepper. Slice and add chicken
Number Of Servings:
Number Of Servings:
8

 

 

 

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