"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Salsa & Cinnamon Chips Recipe

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This recipe for Fruit Salsa & Cinnamon Chips, by , is from Nauti Girls Fabulous Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Bishop

Category:
Category:

Ingredients:  
Ingredients:  
~Cinnamon chips~

Small flour tortillas
Cinnamon sugar mixture
Water in a spray bottle

~Salsa~

2 medium apples peeled, diced
1 cup diced strawberries
1 kiwi chopped
1 small can diced pineapple with juice
2;tbsp. Packed brown sugar
2 tbsp. Apple jelly

Directions:
Directions:
Lightly spray tortillas with water. Sprinkle cinnamon mixture onto chips. Cut tortillas into 8 wedges using a pizza cutter. Place on baking sheet, bake 8-10 minutes or until lightly brown.


Put all fruit in a bowl, mix well. Add jelly, brown sugar mix again.
Serve with cinnamon chips

🍎🍓🍐🍉

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
Hour mostly dicing
Personal Notes:
Personal Notes:
I credit this recipe to Donna L. Iíve made it several times, yummy for all!

 

 

 

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