"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan pie Recipe

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This recipe for Pecan pie, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 C flour
tsp. Salt
C shortening
3 T water

Filling
C butter
1 C brown sugar
3 eggs
C light corn syrup
1 broken pecans
1 tsp. Vanilla
tsp. Salt

Directions:
Directions:
Crust
Make crust and partially cook 5-7 min. @ 450

Filling
Cream butter and sugar, then beat in eggs 1 at time.
Add remaining ingredients and pour into crust
Bake 40 min. @375

 

 

 

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