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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini’s chicken mandalay Recipe

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This recipe for Mini’s chicken mandalay is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3 T flour
1 T curry powder
2 tsp salt
4 T veg oil
1 T sugar
2 beef bouillon cubes
1 onion, chopped
1 C water
1 5 oz. jar baby apricots
2 tsp. Soy sauce
2 T lemon juice
Directions:
Directions:
Shake chicken breasts in mixture of flour, curry and salt.
Brown in oil and place in baking dish
Brown onion and combine with remaining ingredients. Bring to boil and pour over chicken.
Bake 1 hour @ 350º

 

 

 

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