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Crock Pot Dressing Recipe

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This recipe for Crock Pot Dressing, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy McDonald

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 in) Pan Cornbread
8 slices day old White Bread
4 Eggs
1 med. Onion (chopped)
1/2 c Celery (chopped)
1 1/2 tbsp Sage
1 tsp Salt
1/2 tsp Black Pepper
2 cans Cream of Chicken Soup
2 cans Chicken Broth
4 tbsp Butter

Directions:
Directions:
Crumble cornbread and white bread into slow cooker; add remaining ingredients and mix well. Put butter pates on top of dressing. Cover and cook on high for 2 hours or on low for 3-4 hours. Stir occasionally and add water or broth if mixture becomes too dry.

Number Of Servings:
Number Of Servings:
16-24

 

 

 

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