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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/2 cups graham cracker crumbs
1 14 oz. can sweetened condensed milk
1 cup (6 oz) semi-sweet chocolate chips
1 1/3 cups sweetened coconut flakes
1 cup chopped nuts
1 cup (6 oz) butterscotch chips (optional)
Directions:
Directions:
Preheat oven to 350 degrees; 325 for glass dish

In 13 x 9 inch pan, melt butter in oven.
Sprinkle crumbs over butter.
Pour condensed milk evenly on top of crumbs.
Top with remaining ingredients and press down with fork.
Bake 25 minutes or until lightly browned.
Cool.
Chill and cut into bars.
Store tightly at room temperature.

 

 

 

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