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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C Flour
1 t Baking Powder
1 t Salt
1/ C Sugar
1/2 C Shortening
1/4 C Warm Water
1 Pkg. Dry Yeast
1 C Buttermilk
Directions:
Directions:
Preheat oven to 400 degrees.

Dissolve yeast in the 1/4 cup warm water and set aside. Mix dry ingredients in order given, cutting in the shortening as you normally do for pie dough. Stir in buttermilk, also water with the yeast. Blend thoroughly and the dough is ready to be refrigerated in a large, covered bowl. Turn onto a floured board and knead lightly. Roll out and cut with biscuit cutter and place on a greased pan. Let biscuits rise slightly. (If dough is cold, it will take a little longer for them to rise). Place into preheated 400 degree oven, bak until lightly browned.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Linda Snelling 12/1986

 

 

 

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