"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gee-Gee's Swiss Steak Recipe

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This recipe for Gee-Gee's Swiss Steak, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak (cut into serving sizes if large)
1 pkg. Lipton onion soup mix
2 cups of water (Additional water during the cooking process)
3 tbsp. corn starch

Directions:
Directions:
Place steak in a preheated frying pan or electric skillet and brown on both sides.
Mix soup into 2 cups of water and pour over browned steak.
Add enough water to cover all of the meat and boil until all of the water is gone.
Brown meat again, then add water until all meat is covered and boil until all water is gone
Repeat this process until the meat is tender.
When tender, thicken the broth with 1/4 cup of water and 3 tbsp. corn starch

Personal Notes:
Personal Notes:
**You have to stay close by and keep an eye on this meal in order to avoid burning it.

 

 

 

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