"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
1 cup sugar
1 egg, slightly beaten
1 cup milk
2 tsp. vanilla
1 1/2 cups blueberries

Topping
1/4 cup butter
1/3 cup flour
1/2 cup sugar
1/2 cup nuts

Directions:
Directions:
Mix first 5 ingredients with a fork. Then add eggs, milk and vanilla and mix until just blended (don't use beaters). Add blueberries. Pour batter into a greased and floured 9x10 inch pan.

Topping: Mix topping ingredients with a fork until crumbly and sprinkle over batter. Bake at 350 for 40 minutes. Check with a toothpick to make sure it is completely cooked in the middle before removing from oven.

Can substitute other fruits. Also, can use canned fruit in this recipe, but cooking time becomes extended to about an hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
About 1 1/2 Hours

 

 

 

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