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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rum cake Recipe

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This recipe for Rum cake is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped pecans
1 18 oz yellow cake mix
1 3¾ oz package instant vanilla pudding
4 eggs
½ C cold water
½ C oil
½ C dark rum

Glaze
¼ lb. butter
¼ C water
1 C sugar
½ C dark rum
Directions:
Directions:
Grease and flour 10” bundt pan. Sprinkle with nuts.mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour @ 325º cool and invert on plate.
Prick top.

Glaze
Melt butter, stir in water and sugar. Boil 5 min. While stirring. Remove from heat and add rum.
Spoon and brush glaze over top and sides of cake.

 

 

 

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