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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
3/4 cup finely chopped nuts (we use pecans)
1/4 teaspoon salt
Powdered sugar
Directions:
Directions:
Heat oven to 400°F.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
48 Cookies
Preparation Time:
Preparation Time:
1 1/14 Hrs.
Personal Notes:
Personal Notes:
Mom's favorite cookie that she likes to make at Christmas time to give away in our goodie plates.

 

 

 

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