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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Puffer Kuchen Pound Cake Recipe

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This recipe for Puffer Kuchen Pound Cake is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares butter, at room temperature
2 cups sugar
3 eggs
1 cup milk or orange juice
1 tsp. baking powder
3 ¾ cups flour
1-2 Tbsp. almond extract
Options: chocolate chips, raisins or coconut
Powder sugar for garnish
Directions:
Directions:
Preheat oven 350º.

Cream butter, sugar and eggs; add almond extract and mix well. Add milk or juice and mix well. Add flour and baking powder, mix well. Add chocolate chips or raisins or coconut.

Spoon into a well-greased and floured bundt pan or angel food pan; run a knife through batter for any air bubbles. Smooth top of batter.

Bake 350º for 1 hour or until baked throughout. Cool in pan for 15 minutes; take out of pan to cool on baking rack. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Tastes good with a cup of Pero or hot chocolate.

 

 

 

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