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SOFT GINGER SNAPS Recipe

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This recipe for SOFT GINGER SNAPS, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c soft butter
2 c sugar
1/2 c molasses
2 eggs
4 c flour
4 tsp baking soda
2 tsp cinnamon
2 tsp ginger
1 tsp cloves
1 tsp salt

Directions:
Directions:
PREHEAT OVEN TO 375*

WHISK FLOUR, SODA, CINNAMON, CLOVES, GINGER AND SALT.

BEAT BUTTER AND SUGAR TOGETHER UNTIL WELL MIXED. MIX IN EGGS, 1 AT A TIME. GRADUALLY ADD IN DRY INGREDIENTS. REFRIGERATE FOR 30-60 MINUTES.

ROLL INTO BALLS, FILL SMALL BOWL WITH SUGAR AND ROLL BALL INTO IT

BAKE FOR 8-10 MIN

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 min

 

 

 

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