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Cheesecake Factory Cheesecake Recipe

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Cheesecake Factory Cheesecake image

 

This recipe for Cheesecake Factory Cheesecake, by , is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynne Fujitani

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups graham cracker crumbs
1/4 teaspoon ground cinnamon
1/3 cup unsalted butter or margarine, melted

FILLING:
4 (8 oz.) packages cream cheese, softened
1 1/4 cups sugar
1/2 cup sour cream
2 teaspoons vanilla extract
5 large eggs

TOPPING:
1/2 cup sour cream
2 teaspoons sugar

Directions:
Directions:
Step 1
Preheat oven to 475F. Place a large pan filled with 1/2 inch water in oven.

Step 2
Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.

Step 3
Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.

Step 4
Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.

Step 5
Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.

Step 6
Coat berries with strawberry pie glaze and place on top.

 

 

 

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