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SLOW COOKED PORK CHOPS Recipe

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This recipe for SLOW COOKED PORK CHOPS, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 (4oz) can whole mushrooms
6 medium red potatoes, unpeeled
1 medium onion
2 cloves garlic
2 T olive oil
6 bone in pork chops
1 (10 3/4 oz) can cream of chicken soup undiluted
1/4 c Dijon mustard
1/4 c chicken broth
1/2 tsp salt
1/2 tsp basil
1/4 tsp pepper

Directions:
Directions:
DRAIN AND SLICE MUSHROOMS; PLACE IN LARGE BOWL. SCRUB POTATOES. SLICE POTATOES AND ONION; ADD TO MUSHROOMS IN BOWL. MINCE GARLIC; ADD TO MUSHROOM MIXTURE.

COVER BOWL WITH PLASTIC WRAP AND PLACE IN REFRIGERATOR UNTIL READY TO USE

HEAT LARGE NONSTICK SKILLET OVER MEDIUM HEAT UNTIL HOT. ADD OIL. PLACE 3 PORK CHOPS IN SKILLET AND BROWN ON BOTH SIDES. REMOVE PORK CHOPS FROM SKILLET; SET ASIDE. BROWN REMAINING 3 PORK CHOPS, SET ASIDE.

COMBINE SOUP, MUSTARD, CHICKEN BROTH, MUSHROOMS POTATOES, ONION, GARLIC, SALT, BASIL AND PEPPER IN SLOW COOKER

PLACE PORK CHOPS ON TOP OF POTATO MIXTURE, COVER AND COOK ON LOW 8-10 HOURS OR ON HIGH FOR 4-5 HOURS. REMOVE PORK CHOPS FROM SLOW COOKER TO SERVING PLATTER; COVER WITH FOIL. STIR POTATO MIXTURE IN SLOW COOKER; ADJUST SEASONINGS IF NECESSARY. SERVE WITH PORK CHOPS.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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