"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmelitas Recipe

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This recipe for Carmelitas, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kirsten

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
12 oz. milk chocolate chips
2 cups flour
2 cups oatmeal
1 cups brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 squares butter

Directions:
Directions:
Combine flour, oatmeal, sugar, baking soda and salt. Melt butter and pour over dry mixture. Mix well. Pat half of mixture in bottom of a 9 x 13 pan. (Set aside other half for later) Bake 325 for 17 minutes. Take out of the oven and sprinkle a layer of chocolate chips. Warm caramel sauce in the microwave for 1 minute. Pour heated caramel sauce over chocolate chips. Top with the remaining crumble mixture. Bake 17 more minutes at 325.

 

 

 

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