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English Toffee Recipe

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This recipe for English Toffee, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernadine Walter

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 c. Brown Sugar
1 Egg Yolk
1 t. vanilla
1- c. sifted all-purpose flour
10 milk chocolate bars (1 oz.)
c. ground nuts

Directions:
Directions:
Cream butter and sugar.
Add egg yolk, vanilla, and flour.
Pat mixture into greased 10x13" shallow pan.
Bake at 375 for 15 minutes.
Remove from oven and while hot top with chocolate bars. Allow to melt. Spread so that top is covered. Sprinkle with ground nuts.
Cool and cut into 40 or 60 squares.

Number Of Servings:
Number Of Servings:
40-60

 

 

 

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