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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marshmallow Chocolate "Philly" Fudge Recipe

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This recipe for Marshmallow Chocolate "Philly" Fudge is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. pkg. Philadelphia Brand Cream Cheese
2 c. sifted confectioners' sugar
Dash of salt
2 1 oz. squares unsweetened chocolate, melted
¼ t. vanilla
1 T. cream
1 c. Kraft Miniature Marshmallows
Directions:
Directions:
Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add the salt and melted chocolate. Mix well. Add the vanilla and cream and mix until well blended. Fold in the marshmallows. Press into a well greased pan. Place in the refrigerator until firm (about 15 minutes). Cut into squares.

 

 

 

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