"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from The Evans Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Evans Borders

Category:
Category:

Ingredients:  
Ingredients:  
2lbs boneless chicken breasts
3 cans of biscuits
2 large chicken broth
salt and pepper

Directions:
Directions:
Boil the chicken breasts in the chicken broth until done. Shred chicken and quarter raw biscuits (scissors are easiest) and put it all back in the broth to simmer for 1 hour, stirring regularly. Add more broth as needed and salt and pepper to taste.

Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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