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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Family Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen blackberries, thawed
1 cup sugar, plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
7.75 oz pack butter biscuit Mix (Bisquik Complete)
¾ cup cream soda, divided
Directions:
Directions:
Spray pie plate with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, ¼ cup of cream soda and sugar. Transfer to the pie plate.

In a large bowl combine biscuit mix and remaining cream soda. Mix until well blended. Spring biscuit mix over berries. Dust with sugar. Place the cobbler in a cold oven and then turn the oven to 350 degrees and bake for 40 minutes or until bubbly with a golden crust. Serve warm with vanilla ice cream or your favorite beverage.

 

 

 

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