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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 24 oz. bags of frozen broccoli
1 lb. Velveeta Cheese cubed
2 sleeves Ritz crackers
1/2 stick butter- melted
Directions:
Directions:
Preheat Oven to 350º
1. Cook frozen broccoli until tender (Approx 10 minutes)
2. Drain broccoli and return to the pan.
3. Add cubed Velveeta to the pan with the broccoli and stir until melted.
4. Pour into 9x13 baking dish
5. Crush 2 sleeves of Ritz crackers
6. Melt 1/2 stick butter in a skillet
7. Coat cracker crumbs in butter and brown.
8. Top broccoli with browned cracker crumbs
9. Bake 20 minutes at 350º

 

 

 

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