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Spinach Soufflé Recipe

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Spinach Soufflé image


This recipe for Spinach Soufflé, by , is from Marilyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn via Grammie Nona (her mom)


2 packages chopped spinach **Look for the square boxes of spinach** (very important that spinach is as dry as possible)
1 can Cream of Mushroom or Cheddar Cheese soup
3 eggs, separated
1/2 tsp each: curry powder, black pepper & onion powder
3/4 + 1/4 + 1/4 C (3 separate portions) saltines cracker crumbs
2 Tbsp butter + extra for pan

Preheat oven to 350º.
Prepare 1 1/2 quart casserole dish: grease entire inside of dish liberally with extra butter
Sprinkle 1/4 C cracker crumbs into pan and tap to coat entire inside (crush extra, if needed)
Mix together soup, spices, beaten egg yolks and spinach; when fully mixed, fold in 3/4 C cracker crumbs.
Beat egg whites until soft peaks form then fold into spinach mixture until just combined - don't over-mix.
Pour into prepared pan, top with final 1/4 C cracker crumbs and dot top with butter.
Bake for 45 minutes, serve immediately.




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