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Bar Cookie - Fudgy Brownies Joy of Cooking Recipe

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This recipe for Bar Cookie - Fudgy Brownies Joy of Cooking, by , is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynne Fujitani

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (4 oz or 115g) unsalted butter, cut into cubes
1 cup (170g) semisweet chocolate chips

1/2 cup (100g) sugar
1/2 cup packed (115g) brown sugar

2 large eggs
2 teaspoons espresso powder
1 teaspoon vanilla

3/4 cup (95g) all-purpose flour
1/3 cup (25g) unsweetened cocoa powder
1/4 teaspoon salt
If desired, sprinkle over the top: 1/2 teaspoon flaky sea salt

Directions:
Directions:
Preheat the oven to 350F. Grease a 9-inch square baking pan and line with parchment paper so it extends over 2 sides. Melt, stirring frequently, in a large saucepan over low heat:
1 stick (4 oz or 115g) unsalted butter, cut into cubes
1 cup (170g) semisweet chocolate chips
Whisk in until the sugar is dissolved:
1/2 cup (100g) sugar
1/2 cup packed (115g) brown sugar
Whisk in until just combined:
2 large eggs
2 teaspoons espresso powder
1 teaspoon vanilla
Stir in just until combined:
3/4 cup (95g) all-purpose flour
1/3 cup (25g) unsweetened cocoa powder
1/4 teaspoon salt
Scrape into the prepared pan. If desired, sprinkle over the top:
1/2 teaspoon flaky sea salt
Bake until a toothpick inserted in the center comes out with moist crumbs attached, 18 to 20 minutes. Let cool completely in the pan on a rack before cutting.

Number Of Servings:
Number Of Servings:
16 4x4 sq
Personal Notes:
Personal Notes:
Joy of Cooking 2019

 

 

 

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