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Slaw Dressing Recipe

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This recipe for Slaw Dressing, by , is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
"Nanny" Faye Beacham

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cabbage shredded
1 lg. onion cut up
1 bell pepper cut up (optional)
1/2 c. sugar

Directions:
Directions:
Mix cabbage, onion, pepper. Put sugar over the cabbage mixture and let set. Mix in saucepan for dressing: 1 tsp. mustard, 1/2 c. corn oil, 1/2 c. vinegar, 2 tsp. salt, 1 tsp. celery seed, 4 tsp.sugar. Boil dressing mixture for 1 minute. Pour dressing mixture over the cabbage mixture while it is hot. Let cool then store in refrigerator for several hours before serving. Keeps a week.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Suggestions for cut up: mince or slice thinly in small pieces.

 

 

 

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