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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Marilyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 C cooked chicken (can use leftover roast chicken, rotisserie chicken from the store or breasts - whatever)
1 package Uncle Ben's wild rice, prepared (fast-cooking is fine)
1 can Cream of Mushroom soup
1/4 C milk
1/4 C wine (cooking wine/sherry or leftover white wine)
1 C sliced fresh mushrooms (or 1 small can)
Directions:
Directions:
Preheat oven to 350º
Spray a 2 quart or 9x13" baking dish with cooking spray
Prepare rice and cut cooked chicken into bite-sized pieces.
Mix all ingredients together and pour into prepared baking dish.
Cook, uncovered, for 30 minutes.

 

 

 

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