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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa is from The Stumpf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.5 oz can of black beans, drained and rinsed
½ - 1 full 15.5 oz can yellow corn, drained and rinsed
1 red bell pepper, chopped (roughly 1 cup chopped)
3 tbsp. lime juice
2 tbsp. balsamic vinegar
½ tsp. cumin
¼ tsp. salt
¼ tsp. black pepper
½ cup packed cilantro, chopped
½ bunch of scallions, thinly sliced
Directions:
Directions:
Mix all ingredients together in a bowl and serve with tortilla chips (or as a topping to burritos/tacos)
Personal Notes:
Personal Notes:
To Double recipe use 1 full can of corn

 

 

 

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