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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Pickles and Red Onions Recipe

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This recipe for Homemade Pickles and Red Onions is from The Stumpf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine
2 Cups White Vinegar
2 Cups water
⅓ Cup cane sugar
2 Tablespoons sea salt


Cucumber Dill
2 small cucumbers
1 small dill sprig
2 garlic cloves, halved
1 Tsp of Mustard Seeds
1 Tsp mixed peppercorns

Red Onions
2 small red onions, thinly sliced
2 garlic cloves, halved
1 Tsp. mixed peppercorns
Directions:
Directions:
Heat in a medium saucepan over medium heat. Stir until the sugar dissolves about 1 minute. Let cool and pour over vegetables in 2 (16-ounce) Jars. Chill overnight.

Brine yields enough for 2 jars. Make two of the same type of pickle or mix and match vegetables and spices, using the same brine for all.
Number Of Servings:
Number Of Servings:
2 Jars

 

 

 

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