"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mt. Diablo Dip Recipe

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This recipe for Mt. Diablo Dip, by , is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Lane

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. Carton Sour Cream
1 Pkg. Ortega Taco Mix
Mix Sour Cream and Taco Mix together, mixing well
Add:
Dash of hot sauce, Tobasco, to taste, the more you add, the spicier.
Dash of lemon juice.
Mix well.

1/2 Pkg. Mozarella Cheese
1/2 Pkg. Cheddar Cheese
2 Bunches Green Onion, Chopped, greens and all
1 Medium Tomato, chopped
1 Can Black Olives, sliced or chopped

Directions:
Directions:
Using a large serving platter, assemble from bottom up forming a mountain.

Spread sour cream mixture over bottom of platter.
Next, place both kinds of cheeses over top sour cream mixture
Place chopped Green Onion, chopped tomatoes, and black olives in order over cheeses

Serve with Doritos or Corn Chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
The more Tobasco sauce added, the spicier, the dip.

I get so many compliments whenever I take this appetizer to a gathering.

My family requests it every holiday.

Recipe from Barbara Bartlett

 

 

 

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